Hey, all you kiruv professionals from the yeshiva world, if you haven't yet taken a lesson from Chabad on how to do kiruv, now would be a good time.
See this article on Bloomberg News, from which I quote:
There was the world’s first whisky menorah, the nine- branched candelabrum of Judaism, which had its debut on the third night of Hanukkah at the Chabad-Lubavitch center of Buckhurst Hill, England. The seven-foot high menorah, built with clear tubing, was filled with 65 liters of single malt donated by Tullibardine Distillery.
Jews are thirsty, thirsty for ruchniyus and single malt scotch...
ReplyDeleteMy only disappointment here is that the menorah was filled with scotch, not bourbon. But I guess bourbon isn't too popular in England. In any case, in my book, any Lubavitcher who can persuade a distillery (of any sort) to donate 65 liters of whisky to a Jewish cause is probably the Messiah himself.
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